Why great portion presentation is key in your cafe and how to achieve it successfully

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Brand is key - How is your brand being presented through your display of drink ancillaries? Let’s take a look at ancillary portions vs loose ancillaries.

Portions - Sachets or Sticks

  • Keeps a clean and tidy area

  • Easy stock management, forecasting and budgeting

  • Space for brand extension and promotion

  • Consumers can take away

  • Consistent portion size

  • Compostable paper option available

 
 
 

Loose - Bowls or Shakers

  • Size of serving can vary, causing inconsistency in taste

  • Unhygienic

    • Bacteria and viruses transferred by shared spoons ( or worse; fingers), jars and shakers

    • Exposed to airborne germs from coughing or sneezing

    • Target for pests - Attracts ants and wasps in summer

    • Potential contamination by rodents, animals and birds

  • Larger bags to dispose of

  • Pots can become untidy and messy

  • Quickly goes lumpy in damp weather